Wine Bar Menu


- The plates will be delivered as they are prepared, the order may vary  -

 

CHARCUTERIES

Country style terrine, piccalilli - 10 €

Ventrêche of black Bigorre pig, pane carasau, rosemary - 12 €

separation

ANTISPASTIS

Burrata, peach, purple basil, balsamic - 16 €

Coco beans salade, smoked anchovy, chanterelle pickles - 12 €

Skate wing fish salad, hispi cabbage, caper - 12 €

Leeks, french dressing, vin jaune sabayon - 10 €

Sweetbread nuggets, smoked mayonnaise - 10 €

separation

PASTA

Tortellini ricotta, peas, beurre noisette - 14 €

Papardelle, lamb ragù, confit lemon, kalamata olives - 14 € 

separation

FISH

Brittany blue lobster roll - 24 €

Hake, peas, grapefruit - 16 €

Pollock, cherry tomato, coco beans, fresh almond - 16 €

separation

MEAT

Quail, crémeux potatoes, artichoke - 18 €

Pig head, flat beans, mustard seed - 16 €

Veal, white asparagus, smoked yolk egg, Gwell cheese - 15 €

separation

Aged Cheese

British Isle Cheese from Neal’s Yard Dairy                  (1/2/3/4)      10/12/14/16

  • Colston Bassett Stilton, pasteurized cow’s milk, Nottinghamshire, UK
  • Durrus, raw cow milk, Coomkeen, West Cork, Irlande
  • Keen’s Cheddar, raw cow milk, Somerset, UK
  • Innes Log, soft raw goats milk cheese, Highfields Farms, Staffordshire, Staffodrshire, UK
  • Pairing, 3 glasses of wine (6cl/glass) +16 €

separation

DESSERTS

"Fromage blanc" elderflower sorbet, almond crumble - 8 €

Chocolate pot, caramel butter and passion fruit - 9 €

Elderflower panna cotta, cherry, sablé Breton - 9 €

Almond and apricot tart, herbs ice cream - 9 €

separation