Restaurant Menu

October 12th, 2015

 

ENTRÉES

Squid, broccoli, cherry tomatoes, sobrasada and kalamansi

18€

Duck foie gras "pressé", smoked eel, lentils and mustard

22€

Salted crust celeriac, bottarga, Medjool dates and Vadouvan oil

16€

 

PLATS

Brill, duck broth, wild mushrooms and bergamot

38€

Duck from Challans, leeks, anchovy and shiro dashi green cream

40€

Poultry from Rouen, quince, jerusalem artichoke and chestnut

37€

 

DESSERTS

British isle cheeses from Neal’s Yard Dairy

15€

Cheese-cake, Muscat grape and shiso ice-cream

15€

"Kouign amann", buckwheat ice cream, caramelised apple and coffee

17€

 

 

MENU CARTE BLANCHE

 5 courses - 68€ / + wine pairing 110€

 

- Prix nets TTC -