The Frenchie Michelin-starred restaurant, the Altro Frenchie, the Frenchie wine bar and the Frenchie Caviste: the whole Frenchie Family welcomes you all summer long to celebrate the Olympic Games in Paris!

And the best part: our terraces will be open until midnight until September 6!

Chef Greg Marchand is invited by the entire One White Street restaurant team to celebrate their Summer Party 2024.

The program includes a meeting with the market gardeners, a tour of the farm, a harvest of fresh produce, pétanque, a live concert and the highlight, a 6-course, 4-hand dinner by Greg Marchand and Austin Johnson!

To mark the launch of the new Hennessy MBS5 cognac vintage, we held an aperitif cocktail and a press dinner at Frenchie Bar à Vins. A tailor-made menu to highlight the power of this Master Blender’s Selection No. 5.

Chef Greg Marchand is once again making his mark on Rue du Nil with an Italian-inspired address : l’Altro Frenchie !

A free, modern and borderless cuisine influenced by London and New York, like the chef’s career. To be enjoyed with a fine selection of Mediterranean wines and signature cocktails.

Welcome !

Inauguration of the new Hermès boutique in Tokyo. For the occasion, chef Greg Marchand and his executive chef Rudy Ballin hosted a prestigious dinner alongside chef Ryuji Teshima and his team. Dream team !

Frenchie took part in the Le Fooding 2024 guide awards ceremony, at Café Marly, located under the arcades of the Louvre ! The star of the evening : a corn & curry tartlet, puffed buckwheat, yellow pepper and coffee sabayon. An exclusive recipe imagined by the chef on the occasion and served to all the guests.

Chef Greg Marchand was the guest of the Saint-Barth Gourmet Festival 2023 at Nikki Beach. He has had several four-handed dinners with chef Antoine Durand.

Press dinner in the heart of the beautiful Hôtel des Italiens, on the occasion of the launch of Lallier’s R.020 vintage. Chef Greg Marchand created a tailor-made dinner to match different champagnes from the brand. Monumental !

London calling ! Chef Greg Marchand created a four-handed dinner alongside chef Will Bowlby at the Kricket restaurant. The goal was to raise funds to donate to the AAWC association.

We inaugurated the new season of the Opéra de Paris. A dinner orchestrated by 4 figures from the Parisian gastronomic scene : our Frenchie, Greg Marchand (of course), Takao Inazawa (Cuisine), Nadia Sammut (La Fenière) and Bertrand Grébaut & Fanny Peyre (Septime). Out of time !

Chef Greg Marchand gave a masterclass for the 20th anniversary of the most anticipated Festival for the start of the school year: Omnivore ! The opportunity for him to return to (almost) 15 years of activity, with his share of success, surprises but also sometimes of failures and twists and turns. Exciting.

Our Dream Team also carried out a culinary demonstration of Haut-Vol in parallel.

A castle life or nothing! Our wine doctor, Aurélien Massé, conducted a wine tasting at Château du Grand Lucé ! In the program ? Discovery of the French wine regions around 5 beautiful bottles, in an idyllic setting.

New cocktail for Cartier in their historic boutique located in the rue de la Paix, in Paris. A prestigious evening around precious stones for the brand’s VIP clients. We have imagined finger food pieces around this theme.

After 10 years of toasted bread, homemade smoked meat, pickles, crispy onions, flowing cheese, food porn pastries… 10 years of fun & rock’n’roll… FTG has definitively closed its doors on June 21st, 2021 !

No tears (of sadness), nor heartbreak for FTG closing last night… but rather the happiest closing ever, on the day of the Music Fest, surrounded by our Frenchie Family ++, a jazzy orchestra, good skittles, the latest Reuben, pulled pork and hod dog and the biggest cookie ever to mark the 10th anniversary of the FTG.

FTG is dead, long live FTG!

Out of time ! Frenchie created a VIP cocktail for the famous Maison Cartier, in their historic boutique located in the rue de la Paix, in Paris. A buffet under the sign of opulence and in the chic spirit of the 50’s, showcasing refined cocktail pieces and beautiful cut-out pieces.

Biarritz, here we go ! Welcome to the Regina Experimental, in the heart of Biarritz. It is within a sublime 5-star hotel that we are opening Frenchie Biarritz !

A gastronomic, modern, creative and anchored in Basque culinary culture restaurant. A perfect mix & match between the bistronomic universe of chef Greg Marchand and the identity of the region.

Welcome !

Chef Greg Marchand was the guest jury on the show Top Chef World All Stars with Bravo Top Chef ! He accompanied the candidates to the semi-finals in two events, one at the Champs de Mars and the other on the Ducasse sur Seine barge, alongside Alain Ducasse.

A unique experience !

Levi’s is celebrating 150 years of the timeless 501 jeans.
For the occasion, the brand held a significant event at Place de la République. Frenchie offered a finger food offering in a US spirit to match the American universe of Levi’s.

Happy 150 !

Waterford x Frenchie
Very happy to announce our collaboration with the Irish Waterford distillery with whom we have created a biodynamic whiskey micro-cuvée: “Rue du Nil” !

Chef Greg Marchand and our wine doctor, Aurélien Massé, went to Ireland to discover the distillery and taste, analyze and select barley samples to create a unique vintage of Frenchie-style whiskey.

Between freshness and maturity, our blend oscillates between fruity, herbaceous and vanilla notes. A nugget !

Fooding & the France Alzheimer association organized the Facet Ball at the Maison des Métallos. An event that was both educational about Alzheimer’s disease and festive.

Greg Marchand was one of the guest chefs for this special moment. He made a tartlet with homemade smoked ricotta, burnt cherry tomatoes, shallot pickles, basil sabayon, puffed buckwheat & chive flowers. Like a summer memory…

When sunny Levantine cooking merges with Anglo-Saxon impertinence…

Welcome in Paris 2, in the heart of the excitement of the Sentier- district
Sotck exchange ! Greg Marchand, founder of Frenchie and FTG and Or Bitan
founder and chef of Dalia, imagined a 4-handed sandwich with
Mediterranean and New York imprints. An explosive mix
and a colorful co-creation that marks the start of summer!

The Frenchie Family participated at the 2022 edition of the We Love Green music festival. On the program, falafels with green lentils from Puy, suppercharged hot dogs, 100% food porn cookies, ice creams, DJ sets, concerts and lots of fun !

Chef Greg Marchand and the Frenchie team realized a VIP cocktail for the Taste of Paris 2021 food festival at the Grand Palais Ephémère !

We are happy to see you FOR REAL !

Book your table at the Michelin-starred restaurant Frenchie rue du Nil

Chef Greg Marchand offers a 5-course menu for dinner based on products from our farm (located 40km from our restaurants) and inspirations from the Frenchie Family…

Monday January 21st, 2019, the Michelin Guide announced its prize list. Frenchie was awarded its first star, 10 years after its opening. Chef Greg, his partner Marie, as well as all the teams, past & present, in the kitchen and in the dining room, are proud, moved and very happy !